MY LOVE FOR ACCESORIES

HELLO BLOGGERS !!

                         

                         



 SOME OF MY ACCESSORIES COLLECTION FROM ILOVEVINTAGE. Hope you all liked them ..

Merci beau coup
^_^  Rajshree^_^

DOLCE & GABBANA : TAILORED MOSAIC

HELLO BLOGGERS !

D&G Winter 2014 Women's fashion  show 

Tailored mosaic : Domenico Dolce & Stefano Gabbana were inspired by the mosaic

of Monreale for this collection. As the art of  mosaic- making is a slow & precise

one,
achieved by placing single piece next to the other, at the same time tailoring is

 made by single stitch after single stitch .......

AREN'T THESE GORGEOUS ??
RIGHT AFTER SEEING THEM  I WAS -> HAVE TO HAVE IT ...... 
Some more wishes !!

Till en......

 Merci beau coup
^_^ Rajshree^_^

P.S the above photos are all taken down from D&G'S FACEBOOK PAGE.

F.R.I.D.A.Y

HELLO READERS !!

Today its FRIDAY but not TGIF, as it was just another ordinary day despite being  Friday.  But i still get to spare some time for my blog..... ;)

Merci beau coup
^_^  Rajshree^_^

BANDHAA & ROLLS

HELLO READERS !!

  Well , today ..... after a long time - again we have NEPAL BHANDHAA .

NEPAL BHANDHAA , is an event/ program where group of people strike and affects other individuals lives  to make an appeal to the government of the country !!

I would to like to define it in the above way..............

So, since was free TODAY , made some chicken rolls - CHOLESTEROL FREE ;)
Well, after a long time went to kitchen and cooked .... hahahaa !!
My mom - she was shocked !!

INGREDIENTS :

1. chicken breast  100-200gms
2. flour 200-300gms 
3. onions 1-2 pc
4. green chillies 1-2 pc (as you want)
5. cucumber & coriander  (little)
6. & some salt to taste

HOW TO MAKE IT ?

1. boil the chicken breast on a pan or any utensil  with some touch ofturmeric... salt... cumin powder & chilly powder 
2. Make a flour doe as you want (small or big)
3.  on a non stick pan, with little oil - keep it n keep turning upside down every now n then,
4. then, fill the stuffs (chicken ....cucumber...n all )
5. roll it and keep it too cook for 1-2 mins 
6. TADA - READY TO SERVE

Hope you all enjoyed this post.....

Merci beau coup
^_^  Rajshree^_^